Reflexions on energy balance
نویسندگان
چکیده
منابع مشابه
Reflexions on energy balance.
Calorimetry is the basis of the science of nutrition, a statement I iirst saw as the title of a paper by the chief of the department of medicine at the Mayo Foundation (Wilder, 1959). Our science began when Lavoisier put a guinea pig into a calorimeter, measured the amount of ice melted and showed that this was quantitatively related to the amount of fixed air or carbon dioxide given off by the...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1982
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19820026